{"id":574,"date":"2021-09-04T13:10:58","date_gmt":"2021-09-04T11:10:58","guid":{"rendered":"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/?page_id=574"},"modified":"2021-09-20T20:25:22","modified_gmt":"2021-09-20T18:25:22","slug":"kohl-pinkel","status":"publish","type":"page","link":"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/kohl-pinkel\/","title":{"rendered":"Kohl &amp; Pinkel"},"content":{"rendered":"<p><div class=\"et_d4_element et_pb_section et_pb_section_0  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_0  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_0  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/\"><span class=\"et_pb_image_wrap \"><img loading=\"lazy\" decoding=\"async\" width=\"252\" height=\"138\" src=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/Bremer-Essensblog_Logo_geschnitten.png\" alt=\"\" title=\"BremerEssensblog_BremerKuechen-Kultur\" class=\"wp-image-506\" \/><\/span><\/a>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_section et_pb_section_1  et_pb_css_mix_blend_mode et_pb_fullwidth_section et_section_regular et_pb_section--with-menu et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_fullwidth_menu et_pb_fullwidth_menu_0 et_pb_bg_layout_light  et_pb_text_align_center et_dropdown_animation_fade et_pb_fullwidth_menu--without-logo et_pb_fullwidth_menu--style-left_aligned\">\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t\n\t\t\t\t\t<div class=\"et_pb_row clearfix\">\n\t\t\t\t\t\t\n\t\t\t\t\t\t<div class=\"et_pb_menu__wrap\">\n\t\t\t\t\t\t\t<div class=\"et_pb_menu__menu\">\n\t\t\t\t\t\t\t\t<nav class=\"et-menu-nav fullwidth-menu-nav\"><ul id=\"menu-1\" class=\"et-menu fullwidth-menu nav\"><li id=\"menu-item-299\" class=\"et_pb_menu_page_id-4 menu-item menu-item-type-post_type menu-item-object-page menu-item-has-children menu-item-299\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/historie\/\">Historie<\/a>\n<ul class=\"sub-menu\">\n\t<li id=\"menu-item-498\" class=\"et_pb_menu_page_id-4 menu-item menu-item-type-post_type menu-item-object-page menu-item-498\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/historie\/\">Historie<\/a><\/li>\n\t<li id=\"menu-item-465\" class=\"et_pb_menu_page_id-453 menu-item menu-item-type-post_type menu-item-object-page menu-item-465\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/fokus-handel\/\">Im Fokus: Handel<\/a><\/li>\n<\/ul>\n<\/li>\n<li id=\"menu-item-241\" class=\"et_pb_menu_page_id-193 menu-item menu-item-type-post_type menu-item-object-page menu-item-has-children menu-item-241\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/mittagstisch\/\">Mittagstisch<\/a>\n<ul class=\"sub-menu\">\n\t<li id=\"menu-item-242\" class=\"et_pb_menu_page_id-48 menu-item menu-item-type-post_type menu-item-object-page menu-item-242\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/fisch-rezept\/\">Matjes<\/a><\/li>\n\t<li id=\"menu-item-243\" class=\"et_pb_menu_page_id-63 menu-item menu-item-type-post_type menu-item-object-page menu-item-243\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/pannfisch\/\">Pannfisch<\/a><\/li>\n\t<li id=\"menu-item-244\" class=\"et_pb_menu_page_id-178 menu-item menu-item-type-post_type menu-item-object-page menu-item-244\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/pluckte-finken\/\">Pluckte Finken<\/a><\/li>\n\t<li id=\"menu-item-246\" class=\"et_pb_menu_page_id-186 menu-item menu-item-type-post_type menu-item-object-page menu-item-246\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/steckruebe\/\">Steckr\u00fcbe<\/a><\/li>\n\t<li id=\"menu-item-414\" class=\"et_pb_menu_page_id-75 menu-item menu-item-type-post_type menu-item-object-page menu-item-has-children menu-item-414\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/automatisch-gespeicherter-entwurf\/\">Kohl<\/a>\n\t<ul class=\"sub-menu\">\n\t\t<li id=\"menu-item-592\" class=\"et_pb_menu_page_id-571 menu-item menu-item-type-post_type menu-item-object-page menu-item-592\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/veggie-kohl\/\">Veggie Kohl<\/a><\/li>\n\t\t<li id=\"menu-item-593\" class=\"et_pb_menu_page_id-574 menu-item menu-item-type-post_type menu-item-object-page menu-item-593\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/kohl-pinkel\/\">Kohl &amp; Pinkel<\/a><\/li>\n\t<\/ul>\n<\/li>\n<\/ul>\n<\/li>\n<li id=\"menu-item-347\" class=\"et_pb_menu_page_id-335 menu-item menu-item-type-post_type menu-item-object-page menu-item-has-children menu-item-347\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/kaffeepause\/\">Kaffeepause<\/a>\n<ul class=\"sub-menu\">\n\t<li id=\"menu-item-238\" class=\"et_pb_menu_page_id-210 menu-item menu-item-type-post_type menu-item-object-page menu-item-238\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/bremer-kaffee-geschichte\/\">Bremer Kaffee-Geschichte<\/a><\/li>\n\t<li id=\"menu-item-239\" class=\"et_pb_menu_page_id-85 menu-item menu-item-type-post_type menu-item-object-page menu-item-239\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/kaffeebrot\/\">Kaffeebrot<\/a><\/li>\n\t<li id=\"menu-item-240\" class=\"et_pb_menu_page_id-98 menu-item menu-item-type-post_type menu-item-object-page menu-item-240\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/klaben\/\">Klaben<\/a><\/li>\n<\/ul>\n<\/li>\n<li id=\"menu-item-298\" class=\"et_pb_menu_page_id-128 menu-item menu-item-type-post_type menu-item-object-page menu-item-298\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/ueber-mich-2\/\">\u00dcber mich<\/a><\/li>\n<\/ul><\/nav>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t<div class=\"et_mobile_nav_menu\">\n\t\t\t\t<div class=\"mobile_nav closed\">\n\t\t\t\t\t<span class=\"mobile_menu_bar\"><\/span>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_section et_pb_section_2  et_pb_css_mix_blend_mode et_pb_fullwidth_section et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_fullwidth_image et_pb_fullwidth_image_0\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"651\" src=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/BremenAltstadt.jpg\" alt=\"\" title=\"BremenAltstadt\" srcset=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/BremenAltstadt.jpg 1920w, https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/BremenAltstadt-1280x434.jpg 1280w, https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/BremenAltstadt-980x332.jpg 980w, https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/BremenAltstadt-480x163.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" class=\"wp-image-588\" \/>\n\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_section et_pb_section_3  et_pb_css_mix_blend_mode et_section_regular et_block_section\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_d4_element et_pb_row et_pb_row_1  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_1  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_0  et_pb_text_align_center et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h1>Kohl &amp; Pinkel<\/h1><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_2  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_2  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_1  et_pb_text_align_center et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"text-align: left\"><span style=\"text-decoration: underline\">Rezept<\/span><\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_3  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_3  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_2  et_pb_text_align_center et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"text-align: left\">Zutaten:<\/p>\n<p style=\"text-align: left\">200g frischer Braunkohl<br \/>300g Esskastanien (Maronen)<br \/>2 Zwiebeln<br \/>50g Schweineschmalz<br \/>500ml hei\u00dfe Fleischbr\u00fche<br \/>1 Prise Muskat<br \/>4 Pinkelw\u00fcrste<br \/>Salz<br \/>Pfeffer<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_4  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_3  et_pb_text_align_center et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"text-align: left\">Zubereitung:<\/p>\n<p style=\"text-align: left\">\u201eKohl gr\u00fcndlich waschen, von den Stielen zupfen und erneut waschen. Kastanien sch\u00e4len, abziehen und vierteln. Fein gehackte Zwiebeln in hei\u00dfem Schmalz and\u00fcnsten, Kastanien und Braunkohl gemeinsam unter R\u00fchren im Schmalz anschmoren, mit Salz, Pfeffer und Muskatnuss w\u00fcrzen. Mit hei\u00dfer Fleischbr\u00fche abl\u00f6schen und eine gute Stunde kochen lassen.\u201c<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_5  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_1\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_image_wrap has-box-shadow-overlay\"><div class=\"box-shadow-overlay\"><\/div><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1278\" src=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/KohlPinkel.jpg\" alt=\"\" title=\"Kohl&amp;Pinkel\" srcset=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/KohlPinkel.jpg 1920w, https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/KohlPinkel-1280x852.jpg 1280w, https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/KohlPinkel-980x652.jpg 980w, https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/KohlPinkel-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" class=\"wp-image-589\" \/><\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_4  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_6  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_4  et_pb_text_align_center et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><h1 style=\"text-align: left\">Glasierte Kartoffeln<\/h1><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_5  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_7  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_5  et_pb_text_align_center et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"text-align: left\">Zutaten:<\/p>\n<p style=\"text-align: left\">1.000g kleine Kartoffeln <br \/>30g Butter<br \/>40g brauner Zucker<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_8  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_6  et_pb_text_align_center et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"text-align: left\">Zubereitung:<\/p>\n<p style=\"text-align: left\">\u201eKartoffeln waschen und in einem geschlossenen Topf 30 Min. in Salzwasser kochen, abgie\u00dfen, abpellen und ausk\u00fchlen lassen. Butter in einer gro\u00dfen Pfanne erhitzen, Pellkartoffeln ganz dazugeben, in 5 Min. rundherum anbr\u00e4unen, Zucker dar\u00fcberstreuen, 10 Min. karamellisieren lassen, indem man sie hin und wieder umr\u00fchrt.\u201c\u00a0<\/p>\n<p style=\"text-align: left\">Braunkohl mit Kartoffeln und Pinkelwurst servieren (Gartner, 2010, S. 103).<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_9  et_pb_css_mix_blend_mode et-last-child et_block_column et_pb_column_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_6  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_10  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_7  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p><span style=\"text-decoration: underline\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/Kohl-und-Pinkel.pdf\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #db9200;text-decoration: underline\">Hier gibt es das Kohl &amp; Pinkel Rezept als PDF<\/span><\/a><\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_8  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p>Zubereitung:<\/p>\n<p>\u201eKohl gr\u00fcndlich waschen, von den Stielen zupfen und erneut waschen. Kastanien sch\u00e4len, abziehen und vierteln. Fein gehackte Zwiebeln in hei\u00dfem Schmalz and\u00fcnsten, Kastanien und Braunkohl gemeinsam unter R\u00fchren im Schmalz anschmoren, mit Salz, Pfeffer und Muskatnuss w\u00fcrzen. Mit hei\u00dfer Fleischbr\u00fche abl\u00f6schen und eine gute Stunde kochen lassen.\u201c<\/p>\n<p><span style=\"color: #e09900\">Glasierte Kartoffeln<\/span><\/p>\n<p>Zutaten:<\/p>\n<p>1.000g kleine Kartoffeln<br \/>30g Butter<br \/>40g brauner Zucker<\/p>\n<p>Zubereitung:<\/p>\n<p>\u201eKartoffeln waschen und in einem geschlossenen Topf 30 Min. i Salzwasser kochen, abgie\u00dfen, abpellen und ausk\u00fchlen lassen. Butter in einer gro\u00dfen Pfanne erhitzen, Pellkartoffeln ganz dazugeben, in 5 Min. rundherum anbr\u00e4unen, Zucker dar\u00fcberstreuen, 10 Min. karamellisieren lassen, indem man sie hin und wieder umr\u00fchrt.\u201c<\/p>\n<p>Braunkohl mit Kartoffeln und Pinkelwurst servieren (Gartner, 2010, S. 103).<\/p>\n<p><span style=\"text-decoration: underline\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/Kohl-und-Pinkel.pdf\"><span style=\"color: #db9200;text-decoration: underline\">Hier gibt es das Kohl &amp; Pinkel Rezept als PDF<\/span><\/a><\/span><\/p><\/div>\n\t\t\t<\/div><div class=\"et_pb_module et_d4_element et_pb_image et_pb_image_2\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<span class=\"et_pb_image_wrap has-box-shadow-overlay\"><div class=\"box-shadow-overlay\"><\/div><img loading=\"lazy\" decoding=\"async\" width=\"1920\" height=\"1278\" src=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/KohlPinkel.jpg\" alt=\"\" title=\"Kohl&amp;Pinkel\" srcset=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/KohlPinkel.jpg 1920w, https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/KohlPinkel-1280x852.jpg 1280w, https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/KohlPinkel-980x652.jpg 980w, https:\/\/blogs.uni-bremen.de\/bremeressensblog\/files\/KohlPinkel-480x320.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1920px, 100vw\" class=\"wp-image-589\" \/><\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_7  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_11  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_divider et_pb_divider_0 et_pb_space\"><div class=\"et_pb_divider_internal\"><\/div><\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_8  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_4_4 et_pb_column et_pb_column_12  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_text et_pb_text_9  et_pb_text_align_left et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_text_inner\"><p style=\"text-align: center\">Entdecke weitere Rezepte &amp; Background-Informationen:<\/p><\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_d4_element et_pb_row et_pb_row_9  et_pb_css_mix_blend_mode et_block_row\">\n\t\t\t\t<div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_13  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_blurb et_pb_blurb_0 et_animated et_clickable  et_pb_text_align_left  et_pb_blurb_position_top et_block_module et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_blurb_content\">\n\t\t\t\t\t<div class=\"et_pb_main_blurb_image et_pb_css_mix_blend_mode\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/historie\/\"><span class=\"et_pb_image_wrap\"><span class=\"et-waypoint et_pb_animation_top et_pb_animation_top_tablet et_pb_animation_top_phone et-pb-icon\">&#xe022;<\/span><\/span><\/a><\/div>\n\t\t\t\t\t<div class=\"et_pb_blurb_container\">\n\t\t\t\t\t\t<h4 class=\"et_pb_module_header\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/historie\/\">Historie<\/a><\/h4>\n\t\t\t\t\t\t<div class=\"et_pb_blurb_description\"><p style=\"text-align: justify\">Die Weser, die Schiffahrt und der Handel; all das geh\u00f6rt zu Bremens Geschichte. Die Vergangenheit macht die Bremer Kultur aus und hat auch die Essenskultur gepr\u00e4gt. Wie der Beginn der Schifffahrt und des Handels Bremen ver\u00e4ndert hat, kann hier entdeckt werden...<\/p><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_14  et_pb_css_mix_blend_mode et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_blurb et_pb_blurb_1 et_animated et_clickable  et_pb_text_align_left  et_pb_blurb_position_top et_block_module et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_blurb_content\">\n\t\t\t\t\t<div class=\"et_pb_main_blurb_image et_pb_css_mix_blend_mode\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/mittagstisch\/\"><span class=\"et_pb_image_wrap\"><span class=\"et-waypoint et_pb_animation_top et_pb_animation_top_tablet et_pb_animation_top_phone et-pb-icon\">&#xe009;<\/span><\/span><\/a><\/div>\n\t\t\t\t\t<div class=\"et_pb_blurb_container\">\n\t\t\t\t\t\t<h4 class=\"et_pb_module_header\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/mittagstisch\/\">Mittagstisch<\/a><\/h4>\n\t\t\t\t\t\t<div class=\"et_pb_blurb_description\"><p style=\"text-align: justify\">Mindestens eine warme Mahlzeit am Tag ist in vielen Familien \u00fcblich. Was kommt in Bremen dann so auf den Tisch? Von Fisch, \u00fcber Fleisch bis hin zu viel Gem\u00fcse ist alles dabei! Inspirierende Rezepte mit, inter-essante Fakten und Tipps dazu gibt es hier zu lesen...<\/p><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div><div class=\"et_d4_element et_pb_column_1_3 et_pb_column et_pb_column_15  et_pb_css_mix_blend_mode et-last-child et_block_column\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_module et_d4_element et_pb_blurb et_pb_blurb_2 et_animated et_clickable  et_pb_text_align_left  et_pb_blurb_position_top et_block_module et_pb_bg_layout_light\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t<div class=\"et_pb_blurb_content\">\n\t\t\t\t\t<div class=\"et_pb_main_blurb_image et_pb_css_mix_blend_mode\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/kaffeepause\/\"><span class=\"et_pb_image_wrap\"><span class=\"et-waypoint et_pb_animation_top et_pb_animation_top_tablet et_pb_animation_top_phone et-pb-icon\">&#xe105;<\/span><\/span><\/a><\/div>\n\t\t\t\t\t<div class=\"et_pb_blurb_container\">\n\t\t\t\t\t\t<h4 class=\"et_pb_module_header\"><a href=\"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/kaffeepause\/\">Kaffeepause<\/a><\/h4>\n\t\t\t\t\t\t<div class=\"et_pb_blurb_description\"><p style=\"text-align: justify\">Gepr\u00e4gt durch die Schiffahrt und den Handel hat Kaffee in Bremen eine lange Geschichte und ist ein Teil der Bremen Pers\u00f6nlichkeit. Was es mit \"Kaffeesieren\" auf sich hat und womit die Bremer*innen ihren Kaffee am liebsten genie\u00dfen, kann hier erfahren werden...<\/p><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":12258,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-574","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/wp-json\/wp\/v2\/pages\/574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/wp-json\/wp\/v2\/users\/12258"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/wp-json\/wp\/v2\/comments?post=574"}],"version-history":[{"count":11,"href":"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/wp-json\/wp\/v2\/pages\/574\/revisions"}],"predecessor-version":[{"id":868,"href":"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/wp-json\/wp\/v2\/pages\/574\/revisions\/868"}],"wp:attachment":[{"href":"https:\/\/blogs.uni-bremen.de\/bremeressensblog\/wp-json\/wp\/v2\/media?parent=574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}